Amedeo's Catering

Amedeo's staff can assist hosts with menu selections, wine and beverage recommendations, and can accomdodate parties such as a romatic dinner for two with a guest chef preparing dinner at your home or larger functions such as corporate parties or wedding receptions for up to five hundred people.

The hors d'oeuvres and single order items are suggestions.  If you do not see your favorite dish, please feel free to request it and we will do our best to fulfill such special orders.

The recommended entrees included in this catering menu are items that are frequently ordered.  We will be more than happy to create a menu to meet your specific needs.

A La Carte

Crab, bacon, and chive artichoke dip with crackers.......small 60.00/large 95.00
Artichoke dip with crackers...........small 45.00/large 65.00
Cocktail sized Italian meatballs.........90.00 per 100
Roma tomato and herb cream cheese crostini...125.00 per 100
Tomato, garlic and basil bruschetta.........1.25 each
Baked brie.............(2.5 lb) 65.00
Sausage stuffed mushrooms....................100.00 per 100
Shrimp cocktail................155.00 per 160 (large size)

Baked Lasagna
small (serves 6).........50.00
medium (serves 8-10)................70.00
large (serves 18-22).............130.00

Sowthwestern Rigatoni with Chicken
small (serves 6)........60.0
medium (serves 8-10)............95.00
large (serves 15-20).......130.00

Mini beef cannelloni.........150.00 per 100
Mini smoked chicken cannelloni......................150.00 per 100
Chicken salad puff pastry....110.00 per 100
Ham salad puff pastry.......110.00 per 100
Seafood salad puff pastry.........275.00 per 100
Smoked salmon canapes with herb cream cheese........115.00 per 100 (100 minimum)

Endive w/apple, walnut, and cambezola........1.60 each
Fig and gorgonzola puff pastry.........2.00 each
Roasted pork and sun dried fruit chutney........2.00 each
Ahi tuna canape.........2.00 each
Pecan crusted chicken canape..........1.75 each
Crab cakes (1 0z).........1.50 each
Risotto balls......1.50 each
English cucumber w/salmon mousse.......1.75 each
Whole smoked Scottish salmon with traditional condiments........40.00 per pound
Filet of beef tenderloin w/roasted red pepper, caper and cilantro mayo..........40.00 per pound
Imported cheeses.........15.00 per pound
Italian sausage and peppers.......10.00 per pound

Grilled chicken and pasta salad
small (serves 10-12).....55.00
large (serves 18-22)..............70.00

Boneless buffalo chicken strips with gorgonzola dressing............65.00 per tray
Blackened chicken strips with roasted pepper dressing........65.00 per tray
Wild mushroom and provolone quiche........65.00 per tray


Dinners

The Naples
Lasagna, meatballs, antipasto salad, bread and butter............10.95 per person

The Sicilian
Chicken Marsala, baked rigatoni with ricotta, Italian artichoke heart salad, bread and butter.....13.95 per person

The Milano
Breaded breast of chicken stuffed with spinach and mozzarella cheese with homemade marinara served with penne alfredo, Caeser salad, and bread and butter..............16.95 per person

The Coastline
Gulf Snapper with petite shrimp, fresh tomato and garlic butter OR Norwegian Salmon with lobster cream sauce and wild mushrooms.  Both served with roasted potatoes, mixed vegetables, and bread and butter...........21.95 per person

The Kingwood
Pan-seared pork loin or tenderloin of lamb with raspberry-cranberry coulis served with risotto Milanese or roasted potatoes, mixed vegetables, salad of mixed field greens with balsamic vinaigrette, bread and butter...........pork 19.95 per person OR lamb 22.95 per person

The Amedeo
Seared tenderloin of prime beef with wild mushroom demi glace, twice baked new potatoes, julienne vegetables with brocolli florets, salad of mixed greens with garden tomato and gorgonzola, bread and butter..............28.95 per person

Extras
Garlic bread.............0.35 per person
Plain, sliced baguette..........0.25 per person

Desserts

Chocolate-dipped strawberries..........1.75 each (50 minimum)
Caramel chocolate chip oat bars........080 each (50 minimum)
Mini coconut macaroon......20.00 per dozen

Zuppa Inglese - rum-soaked sponge cake with orange and chocolate cream
large....35.00
small......25.00
include fresh berries and script......5.00

Baily's chocolate cheesecake with seasonal berries......45.00

Strawberry shortcake bread pudding
small (serves 6-8).........42.50
medium (serves 8-10)...............55.00
large (serves 20-25)......90.00


Pricing

Entree prices are based on a minimum or 20 or more people.

Delivery and Set up

10 miles and under.........25.00
Beyond 10 miles.........50.00
 Drop off and set up charge.........25.00

Servers

25.00 per hour, per server (3 hour minimum)

Utensils

Laminate plates, untensils, and paper napkins.........0.20 per person
Plastic tong and spoon...........2.00















based on availability

Menu subject to change without notice