Appetizers                                                                                                                          

Artichoke Dip
Creamy baked artichoke hearts served with little garlic toasts.....8.50
 
Mussels Fra Diavolo
Fresh white wine steamed mussels with spicy marinara.....10.95

Roma Tomato Crostini
Toasted baguette with herb cream cheese, provolone, and fresh pesto.....7.95

Calamari Fritti
Lightly fried with two sauces.....8.95

Sausage & Peppers
Italian Sausage, bell peppers, garlic, and olive oil.....7.95

Spinach Gnocchi
Spinach dumplings with a prosciutto cream sauce.....8.50

Grilled Brie
Served with rosemary laced blackberry sauce and caramelized onions.....10.95


Soup & Salads                                                                                                              
Soup and Salad items may be substituted as a house salad- For a reduced charge

Amedeo's Caesar
House Favorite (Add grilled chicken for only $4.00).....5.95

Roma Tomato Caprese
Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.....8.95

Chef's Soup of the Day.....5.50

Insalata Mediterraneo
Romaine with sweet peppers, olives, Feta cheese, pepperoncini, house vinaigrette, and croutons.....6.50

Berries and Gorgonzola
Mixed greens, fresh seasonal berries, and gorgonzola cheese with balsamic vinaigrette.....6.50

PASTAS                                                                                                                                   pasta dishes are served with a crisp green salad

Chicken Fettuccini Alfredo
  Traditional alfredo sauce with grilled chicken ..... 12.95

Spaghetti 
  with meat sauce or meatballs .....12.95

Tortellini Genovese
  beef tortellini with proscuitto, peas, and mushrooms in a 
  parmesan cream sauce ..... 14.95

Lasagna
  Secret recipe of the Raffa family .....12.95

Southwest Rigatoni
  grilled chicken, roasted corn, jalapeno, and fresh cilantro
  in a tomato cream sauce ..... 15.50

Ravioli Florentine
  cheese ravioli with shrimp, crab,
  fresh spinach and garlic butter .....  16.50

Pesce alla Amedeo
  shrimp, scallops, chopped clams, calamari, and mussels
  in a light marinara over fettucini pasta ..... 18.95
   
Entrees                                                                                                                               
served with a crisp green salad

Veal Marsala
  Marsala wine and mushrooms ..... 16.95

Veal Portofino
  shrimp and scallop white wine cream sauce ..... 19.95

"Angus Strip Steak"
  with sweet pepper garlic chianti wine sauce .....  19.95

Filet of Tenderloin
  aged center cut beef grilled to perfection with a
  peppercorn cream sauce .....  22.95

Double Cut Pork Chop
  rosemary brined charbroiled 14 ounce chop
  with raspberry port wine demi glace ..... 19.95

Eggplant Parmigiana
  layers of fried eggplant with mozzarella, tomato sauce
  and spaghetti ..... 14.50

Chicken Capretto
  golden fried with sun-dried tomato, goat cheese, toasted pine nuts
  in a lemon garlic cream sauce ..... 15.95

Chicken Abbruzziona
  grilled chicken, mozzarella, artichoke hearts, roasted peppers,
  sauteed in butter ..... 14.95

Chicken alla Panna
  white wine cream sauce with mushrooms and onions ..... 14.50

Grilled "Heart Healthy" Fish of the day  
  Chef's choice with primavera vegetables and natural pan juices ..... 18.95
  
Salmon "Rimini"
  pan seared Norwegian salmon with artichoke hearts
  marinated mushrooms, and caper butter sauce ..... 21.95

Shrimp "Nunziatta"
  oven toasted shrimp with garlic parmesan panko breadcrumbs,
  and sundried tomato jalapeno cream sauce ..... 17.95

Snapper "Antonio"
  shrimp, crabmeat, and garlic butter ..... 22.95

Items based on availability

Menu subject to change without notice