Lunch Entrees

SALADS

Grilled Shrimp Salad
mixed greens, feta, black olives, sliced tomato, and balsamic vinaigrette
8.95

Grilled Chicken Salad
fusilli pasta, mushrooms, artichoke hearts, olives, pimento, and pepperoncini
with a creamy pesto dressing
7.95

Amedeo's Ceasar with Grilled Chicken
7.50

LIGHT and HEALTHY
served with a crisp green salad

Charbroiled Chicken and Roasted Peppers
served with spaghetti marinara
6.95

Shrimp Agli Olio
grilled shrimp with fresh basil, garlic, olive oil and linguini

Rigatoni (Light and Healthy)
with spinach and marinara
7.50

LUNCH  ENTREES
served with a crisp green salad

Shrimp "Santa Margherita"
sauteed shrimp with mushrooms, diced tomato, capers, and lemon butter
over spaghetti
9.50

Eggplant Parmigiana
classic eggplant with tomato and mozzarella
served with spaghetti
7.95

Spaghetti
with meatballs or meatsauce
7.95

Florentine Chicken Crepes
thin chicken crepes with spinach cream sauce
8.95

Chicken Marsala
Marsala wine and mushroom sauce
7.95

Petite Tortellini Genovese
Meat stuffed pasta with proscuitto, mushroom, and pea cream sauce
7.95

Petite Fettuccine and Chicken Alfredo
7.95

Blackend Red Snapper (4oz)
with roasted pepper cream sauce over fettuccine
10.50

Pan Seared Norwegian Salmon (4oz)
with mushroom, artichoke hearts, capers, garlic butter, over fettuccine
9.50

Southwest Rigatoni
grilled chicken with roasted corn, jalapeno, red onion,
and cilantro tomato cream sauce
9.50 

Items based on availability

Menu subject to change without notice