The Wine Room - Private Dining
Amedeo’s wine room is available for your special event. It is perfect for all occasions, including business events, anniversaries, birthdays, and rehearsal dinners. The room holds 32 comfortably and when combined with the adjoining lounge area, accommodates up to 50 people.
To secure your reservation a deposit is required. Deposit amount will vary depending upon time and day of event.
This amount will be applied to the final balance owed. See deposit guidelines below.
Lunch {Monday thru Friday} bookings require a $100 deposit and $200 food and beverage minimum.
Lunch {Saturday} bookings require a $200 deposit and $500 food and beverage minimum.
Dinner {Monday thru Thursday} bookings require a $200 deposit and $400 food and beverage minimum.
Dinner {Monday thru Thursday during the month of December} bookings require $200 deposit and a $500 food and beverage minimum.
Dinner {Friday and Saturday} bookings require a $200 deposit and $600 food and beverage minimum.
In order to ensure a high level of service and the finest food quality from our kitchen, we ask that groups of 16 or more choose a banquet menu with choice of two entrées. Groups of 40 or more must have a single entrée to be served to the entire group.
Additional booing policies:
-Final headcount must be confirmed 72 hours in advance.
-All parties will be responsible to guarantee 90% of their final count.
-No split checks offered to groups over 16 guests
-Pricing is per person, is subject to 8.25% tax and 20% gratuity
Cancellation Policy:
A full refund will be given if a cancellation is made 14 days prior to event date.
Events canceled within 14 days of the event date will forfeit the deposit.
Event dates may be rescheduled, and a deposit transferred to the new date without penalty except within 24 hours of the event time.
Any cancellations in the final 24 hours will result in a loss of the deposit.
Reservations and more information can be obtained through Rhonda Goertz, Event Manager, at (281) 359-4451 or rhonda@raffas.net
Thank you and we look forward to seeing you at Amedeo’s!
Banquet Dinner Menu # 1
PLATED APPETIZER
SAUSAGE AND PEPPERS AND ROMA TOMATO CROSTINI
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GREEN SALAD or SOUP OF THE DAY
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ENTREE
one entree per person, host must select choice of two
FILET OF REDFISH
with shrimp, crab and lemon butter
SCALLOPINE OF VEAL
with marsala wine and mushroom sauce
NEW YORK STRIP STEAK (medium rare)
with a garlic and sweet pepper demi glace
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DESSERT
ORANGE AND CHOCOLATE CREAM CAKE
(zuppa inglese-party portion)
ICED TEA AND COFFEE
$36.95 per person
Banquet Dinner Menu # 2
PLATED APPETIZER
one appetizer per person, host must select choice of one
TORTELLINI IN A CREAM SAUCE WITH PEAS, MUSHROOMS, AND PROSCIUTTO
TOASTED THREE CHEESE RAVIOLI WITH ROSA CREAM SAUCE
MINI CRAB CAKE WITH HOUSE MADE REMOULADE
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CAESAR SALAD or SOUP OF THE DAY
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ENTREE
one entree per person - host must select choice of two
VEAL PARMIGIANA
BRANZINO ARROSTO
with lemon caper butter sauce
BLACKENED SNAPPER
with a crawfish chardonnay cream sauce
MEDALLIONS OF BEEF TENDERLOIN (medium-medium rare)
with a wild mushroom demi glace
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DESSERT
CHOCOLATE RASPBERRY BREAD PUDDING
with cream anglaise (party portion)
ICED TEA AND COFFEE
$42.95 per person
Banquet Dinner Menu # 3
PLATED APPETIZER
SAUSAGE STUFFED MUSHROOMS
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GREEN SALAD
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ENTREE
one entree per person - host must select choice of two
SOUTHWEST CHICKEN RIGATONI
with grilled chicken
FETTUCCINE ALFREDO
with shrimp
CHICKEN MARSALA
with mushrooms
ANGEL HAIR PASTA
with garden vegetables and virgin olive oil
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DESSERT
BAILEY'S CHOCOLATE CHEESECAKE
(party portion)
ICED TEA AND COFFEE
$26.95 per person
Banquet Dinner Menu #4
MOZZARELLA FRITTI
with house made marinara
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CAESAR SALAD or SOUP OF THE DAY
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ENTREE
one entree per person - host must select choice of two
BLACKENED REDFISH
with petite shrimp in a garlic lemon cream sauce
CHARBROILED BREAST OF CHICKEN
topped with mozzarella, artichokes, roasted peppers and garlic butter
OVEN TOASTED BREADED SHRIMP
over a Sicilian style caper and onion marinara
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DESSERT
STRAWBERRY CREAM CAKE
with strawberry puree (individual portion)
ICED TEA AND COFFEE
$34.95 per person
Banquet Dinner Menu #5
PLATED APPETIZER
FRIED CALAMARI and ROMA TOMATO CROSTINI
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FIELD GREENS with balsamic vinaigrette OR CAESAR SALAD
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ENTREE
one entree per person - host must select choice of two
SCALLOPINE OF VEAL
with shrimp, sea scallops, and a white wine cream sauce
CHICKEN PICATTA
with caper lemon butter sauce
CHARGRILLED PORK CHOP
with a raspberry basil demi glace
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ICED TEA and COFFEE
$31.95 per person
Banquet Lunch Menu #1
GREEN SALAD
or
SOUP OF THE DAY
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LASAGNA (10 oz)
or
FETTUCCINE ALFREDO
with grilled chicken
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ICED TEA and COFFEE
$13.95 per person
ADD SMALL CHEESECAKE FOR $3 PER PERSON
Banquet Lunch Menu #2
AMEDEO'S CAESAR
or
TOMATO BASIL SOUP
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SOUTHWEST RIGATONI
with grilled chicken
or
SHRIMP MARGHERITA
mushroom, capers, diced tomato, lemon butter and linguine
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ICED TEA and COFFEE
$16.95 per person
Banquet Lunch Menu #3
ROMA TOMATO CROSTINI APPETIZER
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"INSALATA ITALIANO"
artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil
or
ANDOUILLE and CHICKEN GUMBO
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PAN-SEARED SALMON
with a lemon, garlic cream sauce over fettucine
or
SMOKED CHICKEN CANNELONI
with a rosa tomato cream sauce
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ICED TEA and COFFEE
$19.95 per person
Banquet Lunch Menu #4
CAESAR SALAD
or
SOUP OF THE DAY
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LINGUINE PASTA
with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce
or
COCONUT ENCRUSTED CHICKEN SALAD
with mixed greens, fresh berries, garlic toast and raspberry vinaigrette
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ICED TEA and COFFEE
$16.95 per person
PRICING AS OF AUGUST 2022
*all pricing subject to 8.25% tax and 20% gratuity
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